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Starting my day with a hot and steaming plate of mutter paneer is such a delight! This dish never fails to impress me with its aromatic flavors and creamy texture. That’s why I’m excited to share with you all not one but two matar paneer recipes that you are sure to love! Let me start with the first recipe that I stumbled upon while browsing the internet. This recipe is by Swasthi’s Recipes and I must say, their Matar Paneer dish with its appetizing presentation had me drooling from the moment I laid my eyes on it. In their recipe, they use succulent peas and soft paneer cooked with a blend of spices that make the dish so delicious. To begin with, you will need to heat two tablespoons of oil in a pan and add a teaspoon of cumin seeds. After letting it splutter, add chopped onions and ginger-garlic paste. When the onions become translucent, add the pureed tomatoes and seasoning - red chili powder, coriander powder, garam masala, and turmeric powder. Next, add the peas and paneer cubes to this mixture and cook for a few minutes until they absorb all the flavors. The final dish looks so tempting and inviting that you will just want to dig in! But if you are looking for a more detailed recipe, then you should definitely check out Whiskaffair’s recipe for Matar Paneer. This recipe boasts of detailed steps and a video for easy understanding. The dish they have created is simply mouthwatering. In their recipe, they use a beautiful balance of spices that brings out the flavors of the ingredients. They also add a hint of kasuri methi that gives the dish its unique flavor. To cook this recipe, start by heating oil and adding cumin seeds, ginger, garlic, and onions. After this is sautéed, add pureed tomatoes, cumin powder, coriander powder, red chili powder, turmeric powder, and garam masala powder. After a few minutes, add the green peas, paneer cubes, and kasuri methi. Cook this mixture until everything is well combined. Both recipes have their unique twists and methods of cooking, but they both equally satisfy the taste buds. When I make Matar Paneer, I like to serve it with some homemade naan or steamed rice. This dish is so versatile and goes well with any type of Indian bread. In conclusion, these two recipes for Matar Paneer are the perfect way to enjoy this classic Indian dish. Both are equally delicious and easy to make. So, whether you follow Swasthi’s Recipes or Whiskaffair’s recipe, you are guaranteed to have a plate of lip-smacking Matar Paneer that will leave you wanting for more.

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