how to say stuffed cabbage in polish Stuffed cabbage leaves gołąbki

December 14, 2022

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Polish Stuffed Cabbage Rolls – A Mouthwatering Recipe to Savor Are you tired of preparing the same old recipes for dinner? Do you want to tantalize your taste buds with something different? Look no further as we bring to you the classic and savory Polish Stuffed Cabbage Rolls recipe. Also known as “Golabki,” these cabbage rolls are a scrumptious delight that brings together the flavors of juicy beef, tangy onions, rich tomato sauce, and tender cabbage leaves. It is a dish that is hearty, flavorful, and perfect for a cosy evening with family and friends. To prepare this delectable dish, take the following ingredients: - 1 head green cabbage - 1 lb lean ground beef - 1/2 cup uncooked white rice - 1/2 cup finely chopped onion - 1/4 cup chopped fresh parsley - 1 egg - Salt and freshly ground black pepper - 1 can of tomato sauce - 1/4 cup of brown sugar - 2 tablespoons of lemon juice Start by preheating the oven to 350°F or 180°C. While the oven heats up, prepare the cabbage by boiling it in a large pot of salted water for approximately 10 minutes. Once the cabbage is softened, remove from water and allow it to cool. Next, mix the beef, uncooked rice, onion, chopped parsley, egg, salt, and pepper in a bowl. Remove the cabbage leaves one at a time and place a spoonful of the beef mixture in the center of each leaf. Roll the cabbage leaf around the mixture, tucking in the sides as you go, somewhat like a burrito. Arrange the cabbage rolls in a baking dish with the seam side down. In a separate bowl, mix the tomato sauce, brown sugar, and lemon juice until well combined. Pour the tomato sauce mixture over the cabbage rolls, ensuring it is evenly distributed. Cover the dish with aluminum foil and bake for 1 hour. After an hour, remove the foil and bake for an additional 30 minutes to allow the tomato sauce to thicken and caramelize. Serve the Polish Stuffed Cabbage Rolls hot and garnish it with fresh parsley. These delicious cabbage rolls can be accompanied by freshly mashed potatoes or crusty bread and enjoyed for a comforting dinner, a potluck, or any other occasion. In conclusion, Polish Stuffed Cabbage Rolls are a delicious and heartwarming dish that will transport you to the charming streets of Poland. This recipe is simple, easy to follow, and promises to win the hearts of your family and friends. Try it out and savor the flavors of this classic dish!

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