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Have you ever been in a hurry to cook a delicious meal, but didn’t have any broth or stock on hand? Fear not, my friend! I have discovered the solution to this common predicament - Knorr’s Vegetarian Vegetable Bouillon. These extra large cubes pack a punch of flavor and are perfect for soups, stews, and even as a seasoning for roasted vegetables.

Knorr’s Vegetarian Vegetable Bouillon

What I love about this particular bouillon is that it’s vegetarian and all-natural. The ingredients are simple - salt, vegetable oils (palm, sunflower), vegetables (onion, carrot, leek), yeast extract, spices, and herbs. No artificial flavors or preservatives here! Each cube is also extra large, so one goes a long way.

I’ve used this bouillon in a number of different recipes, but my favorite is in a simple vegetable soup. I start by sautéing some onions and carrots in a pot, then add in any other vegetables I have on hand (zucchini, squash, peppers, etc.). After a few minutes, I add in enough water to cover the vegetables and one bouillon cube. I let it simmer for about 20 minutes, until the vegetables are tender. The result is a flavorful and comforting soup that’s perfect for a chilly day.

Giant Bouillon Cubes

If you’re in the mood for something a little more savory, check out Giant’s Bouillon Cubes in Chicken Flavored. These cubes are perfect for anyone who loves the taste of chicken broth but doesn’t want to spend hours making it from scratch.

These bouillon cubes are also all-natural and made with simple ingredients - salt, vegetable oil (palm, soy), sugar, maltodextrin, chicken fat, onion powder, natural chicken flavor, spices, and herbs. Each cube is also extra large, so you only need one for a full pot of soup or stew.

I’ve used these bouillon cubes in a number of recipes, too, but my favorite is in a simple chicken noodle soup. I start by sautéing some onions and celery in a pot, then add in diced chicken breast and enough water to cover it. I add one bouillon cube and let it simmer for about 20 minutes, until the chicken is cooked through. Then I add in some egg noodles and let it cook for another 10 minutes, until the noodles are tender. The result is a delicious and comforting soup that’s perfect for any day of the week.

Next time you’re in a bind and don’t have broth or stock on hand, give these bouillon cubes a try. They’re all-natural, delicious, and perfect for any recipe that calls for broth. Happy cooking!

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